Horeca Leaders2018-07-23T18:18:33+00:00
Calin Ile

President, FIHR, General Manager, IBIS Hotels

Maki Stevenson

Founder and CEO, Culinary Institute of Europe

András Timar

CEO, Welldon Restaurant Consulting

Balázs Cseh

President, Hungarian Food Bank Association

Tiago Sabarigo

Head Chef, Costes Downtown

Gergely Borsos

Director of Food & Beverage, InterContinental Budapest

Roy Zsidai

CEO, Zsidai Group