Agenda2019-02-12T16:19:19+00:00

Day 1

08:15 - 09:15Registration & Welcome Coffee
09:15 - 09:30Welcome Word
09:30 - 10:15What Makes a Successful FB Concept in Today's Market

Speaker:

Roy Zsidai

CEO

Zsidai Group

10:15 - 11:00Challenges and Opportunities in Culinary Education

Speaker:

Maki Stevenson

Founder and CEO

Culinary Institute of Europe

11:00 - 12:15Networking Coffee Break
12:15 - 12:30Koppert Cress – the power of nature
12:30 - 12:45Christeyns cleaning and hygiene solutions for the HORECA sector
12:45 - 13:00Presentation by Thomas Henry
13:00 - 14:00Networking Business Lunch
14:00 - 14:45Cocktail Tends 2019

Speaker:

Gergely Borsos

Director of Food & Beverage

InterContinental Budapest

14:45 - 15:30Food Waste Management Strategies, Hungarian Food Bank Association

Speaker:

Balázs Cseh

President

Hungarian Food Bank Association

15:30 - 16:00Networking Drinks with Rapid 92

Day 2

08:30 - 09:20Registration & Morning Networking
09:20 - 09:30Welcome Words
09:30 - 10:15SPICE UP YOUR BRAND! The foundation of a successful restaurant

Speaker:

András Timar

CEO

Welldon Restaurant Consulting

10:15 - 11:00Close up: Fine Dining - Keeping up with high expectations

Speaker:

Tiago Sabarigo

Head Chef

Costes Downtown

11:00 - 12:15Networking Coffee Break
12:15 - 12:30The new trends in the market of disposable and reusable tableware Nathalie Jeanguillaume, Export Department Manager, COMATEC
12:30 - 12:45“Banquet carts and more” Traditional Banquet carts have been used Back of House, but today more and more caterers looking for solution for Front of House!
12:45 - 13:00KOMÉTA 99 – THE SUPPLIER OF THE PREMIUM HAMS AND SALAMI
13:00 - 13:15Lantmännen Unibake: company presentation
13:15 - 13:30Presentation by Meiko Green Waste Management Solutions
13:30 - 14:30Networking Lunch with Rapid 52